What is there behind a slice of bread? Where do the foods we eat every day come from? How do they influence our health? What impact do they have on the planet?

It is necessary to act along two axes: mitigation (reducing emissions through renewable energy and efficiency) and adaptation (creating resilient infrastructures and systems). The objective is to synchronize the pace of humanity with the limits of the planet.

10:00 - 18:00 Inflables - Sala Polivalent - Castelló d’Empúries. 

The guided tour allows you to discover the secrets of making flour. The experience ends with a taste of Rufa beer and Pa de La Tramuntana, for adults, while children are offered fruit juices.

The guided tour allows you to discover the secrets of making flour. The experience ends with a taste of Rufa beer and Pa de La Tramuntana, for adults, while children are offered fruit juices.

The guided tour allows you to discover the secrets of making flour. The experience ends with a taste of Rufa beer and Pa de La Tramuntana, for adults, while children are offered fruit juices.

The guided tour allows you to discover the secrets of making flour. The experience ends with a taste of Rufa beer and Pa de La Tramuntana, for adults, while children are offered fruit juices.

The guided tour allows you to discover the secrets of making flour. The experience ends with a taste of Rufa beer and Pa de La Tramuntana, for adults, while children are offered fruit juices.

The guided tour allows you to discover the secrets of making flour. The experience ends with a taste of Rufa beer and Pa de La Tramuntana, for adults, while children are offered fruit juices.